“LDEI is an invitational organization of women leaders in food, beverage and hospitality whose mission is education, advocacy, mentoring and philanthropy.”
The event will be hosted at Jones Valley Teaching Farm on Sunday, October 15th from 4 to 7 p.m. Incredible food and drink from local restaurants will be available as well as music by Early James and the Latest.
Local chefs include:
Randall Baldwin from Dyrons
Kristen Farmer Hall from Feast & Forest
Andrea Griffin from Pursell Farms
Becky Satterfield from Satterfield’s
Adam Evans (opening a restaurant in Southside soon)
Tripp Mauldin from Satterfield’s
Justin Hill from Eastaboga Bee Company
Brittany Garrigus from Satterfield’s
Eileen Hallmark from the Sorting Table will be pouring grower champagnes.